Small Cafe Notes

Balancing Simplicity and Accuracy in Cafe Stock Management Running a cafe means keeping track of ingredients, packaged goods, and supplies that move through the kitchen and front of house every day. Without a clear picture of what you have and what you have used, costs can creep up and popular items can run out without warning. The two most common approaches to managing this are manual stock sheets and phone-based stock control. Each has its strengths, and the right choice